The Best Technalogy

      Öz Factory using the most modern production technologies to the EU guidelines and the HACCP (Hazard Analysis Critical Control Point System) specializing in doner products of all kinds (Turkish, Greek, and Arabic)
 Öz use the best quality ingredients from meat & spices prepared by the best Turkish chefs & experts.

Mince production

Red Meat Slice (Beef/ Lamb)

White Meat Slice (Chicken/ Turkey)